Roasted Butternut Squash with Sage and Maple Syrup

This roasted butternut squash dish is sweet, savory, and perfect for some healthy comfort food for the holidays or any day !

Ingredients:

1 butternut squash, peeled and diced ( or pre-diced)
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon dried sage ( or fresh)

1 tablespoon of feta ( or vegan) cheese ( optional)
Salt and pepper to taste

Preheat your oven to 400°F (200°C).

In a large bowl, toss the diced butternut squash with olive oil, maple syrup, sage, salt, and pepper.

Spread the squash on a baking sheet in a single layer.

Roast for 25-30 minutes, turning halfway through, until the squash is golden and tender.

Sprinkle with Feta

Serve hot as a side dish.

WBB Tip: This dish pairs perfectly with a hearty salad, a roasted protein of choice or a holiday meal.

Cozy, spiced, and oh-so satisfying!

1 cup pure apple cider (unsweetened)
1/2 cup sparkling water
1 tbsp fresh lemon juice
Cinnamon stick
Thyme sprigs

Stir apple cider with lemon juice.

Add sparkling water and a cinnamon stick.

Garnish with thyme for an earthy touch.

Pro Tip:
The cinnamon stick infuses more flavor the longer it sits!

Optional: If you choose to make this with alcohol you could add 1 oz of Bourbon, whiskey, tequila or Rum.

You could also rim the glasses with a touch of lemon and coconut sugar .

A vibrant antioxidant blast that is delicious and full of all the goodness from the inside out!

1/2 cup fresh blueberries
1/2 cup coconut water
1/2 cup sparkling water
1 tbsp fresh lemon juice
1 tsp honey (optional)
Fresh basil leaves

Muddle blueberries with basil, lemon juice, and sweetener.

Add ice, coconut water, and top with sparkling water.

Stir gently.

Pro Tip:
Basil adds a refreshing twist that pairs beautifully with berries.