This is one of my favorite go-to recipes. It is light and zesty, rich in protein and low in calories, making it an ideal choice for a healthy meal. The citrus marinade not only enhances the flavor but also adds a dose of vitamin C, perfect for a main meal or anytime.
Ingredients:
1 pound shrimp (peeled and deveined)
2 tablespoons olive oil
1/4 cup orange juice
2 tablespoons lime juice
1 teaspoon lime zest
2 tablespoons fresh herbs (chopped, such as cilantro, parsley, or basil)
1 tablespoon honey
1 teaspoon cumin
1 teaspoon paprika
Salt to taste
Pepper to taste
Instructions:
In a bowl, whisk together olive oil, orange juice, lime juice, lime zest, chopped fresh herbs, honey, cumin, salt, and pepper to make the marinade.
Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for 15-30 minutes.
Preheat the grill ( or skillet) to medium heat, then cook the shrimp for 2-3 minutes per side, or until they are pink and opaque ( you can also put your marinated shrimps on skewers or use a BBQ basket )
Serve with your favorite sides. Great for tacos, salads, appetizers etc.