Brussels sprouts are a nutrient powerhouse. Packed with fiber, antioxidants, and immune-boosting vitamin C, they help support digestion, promote glowing skin, and keep your energy steady. Adding them to your holiday table is a delicious way to balance heavier dishes with something fresh and vibrant.
This shaved Brussels sprout salad is crunchy, zesty, and full of flavor—a perfect holiday side dish, or light lunch to keep you feeling balanced and nourished. Enjoy!
Ingredients:
2 cups Brussels sprouts, finely shaved or thinly sliced w/ a mandoline.
1 apple, thinly sliced (Honeycrisp or Granny Smith work well)
¼ cup dried cranberries
¼ cup chopped pecans or walnuts, (optional)
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
½ teaspoon maple syrup
Salt and pepper to taste
I also love to sprinkle pomegranate seeds on top and shaved pecorino if desired.
Instructions:
Start by preparing the dressing: whisk together lemon juice, olive oil, Dijon mustard, maple syrup, salt, and pepper in a small bowl until smooth.
In a large bowl, combine the shaved Brussels sprouts, apple slices, cranberries, and nuts.
Pour the dressing over the salad and toss to coat evenly.
Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Pro Tip: For an extra crunch, toast the nuts before adding them.
