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Simple But Mighty Oatmeal

October 5, 2024 Guest User

There’s nothing like a warm simple oatmeal to start the day …and the toppings are endless! You can make this simple recipe into one of the healthiest and mightiest ways to start your day!

Ingredients

  • ½ cup uncooked org rolled oats

  • 1 cup unsweetened vanilla almond milk or water

  • Pinch of salt

  • 1/4 teaspoon ground cinnamon ( optional)

  • 1/4 teaspoon vanilla extract

    My favorite toppings to choose from :

  • 1 tablespoon maple syrup, 1/4 cup berries, 2 tablespoons of sliced roasted almonds, 1/2 teaspoon of nut butter, 1/2 chopped apple, sprinkle of cinnamon, banana slices, 1/4 teaspoon of chia seeds, 1 teaspoon goji berries, 1 tablespoon of dried cranberries, 1 tablespoon of roasted pumpkin seeds.

Instructions

  1. Add all ingredients in a pot or saucepan over medium heat

  2. Bring to a boil then reduce to a low simmer for about 5-7 minutes

  3. Oatmeal is done when most of the liquid is absorbed.

  4. Transfer to bowl and add on your favorite toppings

  5. Enjoy

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In Whole Body Breakfasts Tags rolled oats, organic oats, unsweetened vanilla almond milk, cacao nibs, goji berries, shredded coconuts, chia seeds, berries, walnuts, oatmeal

Easy 3 Ingredient Banana Pancakes

September 28, 2024 Guest User
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Easy 3 ingredient Banana Pancakes

Ingredients

  • 2/3 cup oat flour

  • 4 organic free range eggs

  • 2 medium ripe bananas

  • Optional add ins: 1/2 teaspoon of cinnamon, 1/4 teaspoon salt, 1-2 tablespoons hemp hearts

  • Avocado oil ( for cooking the pancakes)

Instructions:

  • Mash banansa until smooth. Add eggs in and whisk until both are incorporated.

  • Add oat flour and any add-ins and gently combine. ( you can prep ahead to sit out up to 1 hr if needed)

  • Preheat skillet ( non stick or cast iron)

  • Add a small amount of avocado oil (wiping with a paper towel) if you think your pancakes will stick to your surface.

  • Scoop approx 1/4 cup of batter onto the hot skillet ( leave room for other pancakes to expand)

  • Cook pancakes until small bubbles appear on the top, then flip for another 1-2 minutes.

  • Continue cooking in batches. You may keep the others warm in an oven at 200 degrees.

  • Enjoy topped with bananas, berries, yogurt, maple syrup, or just plain ( great with my Super Chia Seed Jam )

  • Can be stored in the refriderator for up to 3 days

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In Whole Body Breakfasts Tags easy, banana, pancakes, banana pancakes, breakfast, skillet, oat, oat bran, blender, vitamix

Cozy Apple Overnight Oats

September 23, 2024 Lisa Mindel

This is a simple, comforting, wholesome way to fuel your day with fiber, protein, and those Fall seasonal flavors we all love. Make it the night before, and you’ll have an effortless, delicious breakfast ready to go!

Ingredients:

½ cup rolled oats
½ cup unsweetened almond milk (or milk of choice)
¼ cup plain Greek yogurt/ or coconut yogurt (optional for creaminess)
½ apple, diced (use your favorite Fall variety)
1 teaspoon chia seeds
¼ teaspoon ground cinnamon
1 teaspoon maple syrup (optional for sweetness)
A pinch of nutmeg

Directions:

In a jar or bowl, combine oats, almond milk, yogurt, chia seeds, cinnamon, and nutmeg. Stir well, then fold in the diced apple. Cover and refrigerate overnight. In the morning, give it a stir and enjoy! Add a drizzle of maple syrup for sweetness, if desired.

Pro Tip: Add a sprinkle of nuts or seeds, chopped apples, fruit etc in the morning for an extra crunch and boost of healthy fats!



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In Whole Body Breakfasts Tags breakfast, overnight oats, comfort food, oats, Fall, Apples
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Lisa fallon mindel, CHHP
Integrative health and nutrition

Phone: (310) 480-2559‬

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