Ingredients:
4 ripe nectarines, halved and pitted
1 tablespoon avocado oil
2 tablespoons honey
1 tablespoon fresh mint, finely chopped
½ cup plain Greek yogurt or coconut yogurt
Instructions:
Preheat the grill to medium heat.
Brush the cut side of the nectarines lightly with avocado oil.
Place nectarines cut-side down on the grill and cook for 3 to 4 minutes until grill marks appear and fruit softens slightly.
Transfer to a serving platter.
Drizzle with honey and sprinkle with fresh mint.
Serve warm with a dollop of Greek yogurt or coconut yogurt.