This calming breakfast combines simple ingredients with Japanese-inspired flavors for an easy make-ahead meal. Matcha, berries, and chia create a balanced breakfast that feels grounding, satisfying, and naturally energizing. Love this Japanese twist !
Instructions:
½ cup gluten-free rolled oats
1 tablespoon chia seeds
¾ cup unsweetened almond milk
½ teaspoon matcha powder
½ teaspoon cinnamon
1 teaspoon maple syrup
Fresh berries for topping
Pumpkin seeds or sliced almonds for topping
Ingredients:
Add oats, chia seeds, almond milk, matcha, cinnamon, and maple syrup to a jar or bowl. Stir well and refrigerate overnight. In the morning, top with berries and seeds before serving.
Pro Tip: Make two or three jars ahead for an easy nourishing breakfast during busy mornings, post workout, or an afternoon pick me up snack.