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Berry & Banana Breakfast Bars

February 2, 2018 Jess Pulliam
strawberry breakfast bars.jpg

Ingredients

  • 1 1/2 cups walnuts, chopped
  • 1 1/2 cups unsweetened coconut flakes
  • 2 ripe bananas
  • 1 tsp vanilla
  • 1/2 tsp salt
  • Strawberry jam

To Prepare

  • Preheat the oven to 350 degrees F.
  • Line a loaf pan with parchment paper.
  • Add one cup walnuts and one cup coconut flakes into a food processor.
  • Pulse to break down.
  • Add the bananas, vanilla, and salt and blend until the mixture is completely combined.
  • Transfer the mixture to a loaf pan and use a spatula to smooth out.  
  • Bake for 25 minutes.
  • Meanwhile, place the remaining coconut flakes in a skillet over medium heat. Toast until lightly browned, stirring frequently.
  • Remove from heat. Mix in the remaining walnuts.
  • Remove the loaf pan from the oven and spread a thin layer of jam over the bars. Sprinkle the toasted coconut flake mixture over the top.
  • Bake for an additional 5-10 minutes, or until golden brown.
  • Allow to cool completely before slicing into bars.
  • Refrigerate for 30 minutes before serving.
  • Store in the refrigerator.

Inspired by Rebecca Bohl

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In Rise & Shine Tags berry, banana, berry and banana, breakfast, morning, breakfast bar, walnuts, coconut, vanilla, strawberry, strawberry jam, loaf pan, food processor, baking
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