This warm and colorful holiday side brings sweet, cozy flavor to your table. The apples turn soft as they cook, and the balsamic adds a rich, festive depth. It’s nourishing, easy to digest, and a beautiful way to bring more color to your plate.
Ingredients:
1 medium head red cabbage, cored and thinly sliced
2 tart apples ( Granny Smith) peeled, cored and sliced
1 small red onion, thinly sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon apple cider vinegar
1 tablespoon pure maple syrup (optional)
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon ground cinnamon or 1/4 tsp allspice
½ cup water or low-sodium vegetable broth
Salt and pepper to taste.
Instructions:
Prepare your cabbage and cover it with cold water( keeps it from browning) while you prepare the rest of the ingredients.
Heat oil over a large lidded skillet or casserole dish and add onions. Cook until soft.
Add in your balsamic stir until golden. Then add in your apples. Cook for about 3 minutes.
Drain your cabbage and add into the pot and stir to combine.
Add in your broth, apple cider vinegar, maple syrup, cinnamon ( or allspice), salt and pepper. Toss together
Cover and simmer 40-60 min ( stir a few times)
Pro Tip: This dish tastes even better the next day — make it ahead to save time during the holiday rush.