- 8 Oz of Tempeh
- 1 tsp of rice vinegar
- 3 Tbsp. of maple syrup
- 2 crushed cloves of garlic
- 3 Tbsp of tamari
- Cut tempeh into 4 triangles, then make thinner by slicing horizontally.
- In a bowl, mix together maple mixture. ( save a bit for a drizzle later or make a touch more)
- Place tempeh in a lg flat dish and pour mixture over it, covering the top and bottom.
- Marinade for 30 minutes or more.
- Grill on a BBQ or skillet.
- Serve with salad, quinoa, or use in a sandwich.