Warm, simple, and made for summer enjoyment. Simple, fresh seasonal food that asks nothing of us except to be savored.
Ingredients:
🫐 Berry Filling
3 cups mixed berries (blueberries, raspberries, strawberries)
1 tbsp fresh lemon juice
1–2 tbsp maple syrup (optional)
1 tsp vanilla extract
1 tbsp arrowroot or tapioca starch
🌾 Crisp Topping
1 cup almond flour
½ cup gluten-free rolled oats
¼ cup chopped almonds or walnuts
3 tbsp maple syrup or honey
3 tbsp melted coconut oil or butter
½ tsp cinnamon
Pinch of sea salt
Instructions:
Preheat oven to 350°F.
Gently mix berries with lemon juice, vanilla, sweetener, and starch. Pour into a small baking dish.
In a separate bowl, combine topping ingredients until crumbly.
Sprinkle evenly over berries.
Bake 30–35 minutes until golden and bubbling.
Let cool slightly before serving. Best enjoyed warm—perhaps with coconut yogurt, vanilla ice creme, or something simple you love.