A wheat-free pasta alternative
Ingredients
- 8oz package of 100% buckwheat noodles
- 1/2 red pepper julienned
- 1/2-1 cup shredded Napa cabbage and purple cabbage
- 1/2 zucchini julienned
- 1 cup chopped romaine hearts
- 1/4 cup sunflower sprouts
- 2 tbsp. of toasted sesame seeds
- 1 scallion
- 1 tbsp of chopped parsley
- 1/4 cup seaweed
To Prepare
- Cook the noodles according to package. Do not over cook
- Strain and rinse with cool water
- Toss all ingredients
- Top with some extra sesame seeds, scallions, and parsley