Ingredients:
2 cups almond flour
12-13 whole soft large dates ( soak in water for 10 minutes if not soft)
2 tbsp raw cacao powder
2 tbsp mini semi-sweet chocolate chips
1/2 tsp cinnamon
1-2 tbsp of water ( if necessary)
Instructions:
Combine all ingredients ( except water) in a food processor
Add 1 tbsp of water if its is not coming together ( it should be a touch hard to process)
Transfer to a bowl and put in the freezer for 15-20 minutes
Take a small ball scooper and roll into 1” balls
Roll in cacao powder ( optional: sprinkle with shredded coconut or even drizzle some melted chocolate over each ball)
Place rolled balls in the freezer separated on a small sheet pan or flat tupperware lined with parchment until hard . Store in a covered container in the freezer to keep fresh.
Eat chilled or at room temp.