- 2 Avocados cubed (toss with a bit of lemon juice right away to keep from browning)
- Juice from 1/ 2 lemon
- 2 Tbsp. chopped red onion
- 1 seedless English cucumber diced
- ¼ cup of chopped fresh dill (or parsley)
- 3 Tbsp. of Olive oil
- 1 Tbsp. of red wine vinegar
- pinch of salt and pepper
- Whisk them together.
- (If you choose an oil free dressing, my Oil Free Dijon is delicious)
- Toss Avocado gently with lemon and then add remaining ingredient.
- Chill in refrigerator for 30 minutes.