I love stewed or cooked fruit in the Fall and Winter. Healthy, grounding, and oh so comforting!
Ingredients:
2 ripe pears, halved and cored ( trim a bit off the bottom so they can lie flat)
2 tbsp maple syrup
1 tsp ground cinnamon
1 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Place the pear halves in a baking dish, cut side up, . Drizzle with maple syrup, and vanilla extract. Sprinkle with cinnamon. Roast in the oven for 25-30 minutes, until pears are tender. Serve warm.
Pro Tip: Top with a spoonful granola, yogurt, vanilla ice cream or add in your morning oats.