1 cup pecans
2 tablespoons nutritional yeast
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon pure maple syrup
Prepare the pecan parmesan in a food processor or small blender
Combine all of the ingredients and blend until pecans are roughly chopped. Careful not to over process, you want the pecans to be large enough to still add some crunch.