When meat is not on the menu and you are looking for a savory, healthy “meaty” option, try these grilled Portobello Burgers.
Ingredients:
4 whole portobello mushrooms ( de-stemmed )
1 tbsp Olive oil
1/4 cup balsamic vinegar
1 tbsp of tamari ( or low sodium soy sauce)
1 tsp garlic powder
1/2 tsp of dried Italian herbs
Instructions:
In a medium bowl, add all ingredients except mushrooms.
Mix together and then add portobellos until completely coated.
Let marinate for up to 30 minutes
In a lg skillet or a grill preheated , add or brush on a bit of oil so not to stick on your grill or pan.
Shake off excess marinade and place mushrooms on a medium/ high heat.
Cook each side about 3-4 minutes using the extra marinade to baste until carmelized.
Serve on a lettuce wrap or bun, with avocado, lettuce, tomato, and onion or fixings of choice!
You could also add a spicy mayo ( sriracha w/ mayo) instead of mustard or ketcup ..YUM